Dubai’s culinary landscape has reached unprecedented heights with the announcement of the city’s first Three Michelin Star restaurants. The Michelin Guide Dubai 2025 selection, revealed at Address Sky View, marks a pivotal moment for the emirate’s gastronomic reputation. This year’s ceremony celebrated 119 venues across over 35 cuisine types, cementing Dubai’s position as a global dining destination.
The fourth edition of the Michelin Guide Dubai has delivered remarkable achievements that underscore the city’s rapid culinary evolution. Trèsind Studio has made history as the first Indian restaurant worldwide to earn the guide’s highest accolade, whilst FZN by Björn Frantzén entered the selection with immediate Three Michelin Star recognition. These distinctions highlight exceptional cuisine that inspectors deem worth a special journey.
Trèsind Studio’s historic achievement
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Trèsind Studio’s promotion to Three Michelin Stars represents more than just culinary excellence – it’s a groundbreaking moment for Indian cuisine globally. Chef Himanshu Saini’s immersive concept showcases traditional Indian dishes from various regions, reimagined through limitless creativity and imagination. The restaurant’s fourth appearance in the Michelin Guide Dubai has culminated in this unprecedented recognition, with the tasting menu featuring vibrant, eye-catching creations that honour authentic flavours whilst pushing culinary boundaries.
The achievement reflects Dubai’s embrace of diverse culinary traditions, with Gwendal Poullennec, International Director of the Michelin Guide, noting how the city “embraces a rich tapestry of flavours that reflect the world’s gastronomic passions”. This recognition validates the sophisticated palates and high standards that Dubai’s dining scene has cultivated over recent years.
FZN sets new standards from day one
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Swedish chef Björn Frantzén’s Middle East debut has immediately captured the attention of Michelin inspectors. FZN offers a highly sophisticated experience blending Scandinavian and Asian influences, utilising the finest luxury ingredients to create distinctive dishes. The restaurant’s stellar team and true destination status have earned it Three Michelin Stars in its inaugural year – a rare achievement that speaks to the exceptional quality of Dubai’s culinary offerings.
This immediate recognition demonstrates how Dubai continues to attract world-renowned chefs who view the city as an ideal platform for their most ambitious culinary projects. The city’s diverse population and sophisticated dining culture provide the perfect backdrop for such innovative concepts.
Expanding excellence across the Michelin Guide Dubai selection
Beyond the Three Michelin Star achievements, the 2025 selection introduces two new One Michelin Star restaurants. Jamavar’s Dubai outpost in the Opera district brings perfectly balanced Indian cuisine crafted with prime ingredients, whilst Manāo showcases Dubai-born chef Abhiraj Khatwani’s interpretation of Thai classics. The 11-course tasting menu at Manāo reimagines traditional dishes whilst staying true to the cuisine’s vibrant and authentic roots.
The Bib Gourmand category welcomes five new restaurants offering exceptional quality and value. DUO Gastrobar-Creek Harbour, Harummanis, Hawkerboi, Khadak, and Sufret Maryam each bring distinct flavours and concepts that reflect Dubai’s multicultural dining scene. These additions demonstrate how excellence in Dubai spans from luxury fine dining to accessible, flavour-driven eateries.
Recognition beyond the kitchen
The Michelin Guide Dubai 2025 special awards celebrate the diverse talents that create memorable dining experiences. Ronin at Five Luxe JBR received the Opening of the Year Award for its beautifully conceptualised pan-Asian approach, whilst Shiv Menon of Boca earned the Sommelier Award for his passionate, sustainable approach to wine and drinks. The Service Award recognised Al Khayma Heritage Restaurant’s team for their pride and passion in creating welcoming experiences for every guest.
Chef Abhiraj Khatwani’s Young Chef Award highlights the emerging talent driving Dubai’s culinary future. At just 30 years old, his work at Manāo demonstrates the enthusiasm and skill that define the city’s dining evolution.
Dubai’s culinary transformation continues
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With 119 Michelin-recommended restaurants now calling Dubai home, the city has established itself as a beacon for food lovers seeking the world’s finest culinary traditions in one dynamic destination. The Michelin Guide Dubai 2025 selection represents not just recognition of current excellence, but a foundation for continued growth and innovation in the years ahead.
