The highly anticipated Zuma St Tropez opening is scheduled for May 2025, marking the renowned brand’s second location on the French Riviera. Following the successful debut in Cannes last summer, the Zuma St Tropez opening will take place at the iconic Hôtel Byblos, introducing the brand’s signature izakaya-style dining to one of the Mediterranean’s most prestigious destinations.
This strategic expansion reflects Zuma’s continuing commitment to bringing its distinctive culinary experience to carefully selected luxury destinations worldwide. The collaboration with Hôtel Byblos, a legendary property that has been synonymous with St. Tropez glamour for over five decades, creates a perfect synergy between two brands that epitomise sophisticated hospitality. Locals and visitors alike are eagerly awaiting this addition to the area’s already impressive gastronomic landscape.
Zuma St Tropez opening promises alfresco dining under the stars
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The new venue will be entirely outdoors, situated within the enchanting gardens of Hôtel Byblos. This open-air setting will allow guests at the Zuma St Tropez opening to enjoy refined Japanese cuisine beneath the twinkling stars of the Côte d’Azur. The restaurant will operate every evening throughout the summer season, becoming an essential addition to St. Tropez’s vibrant nightlife.
Design elements for the Zuma St Tropez opening include a striking curved bamboo bar and bespoke Japanese tiles, creating an atmosphere that maintains Zuma’s distinctive aesthetic while complementing the natural beauty of its surroundings. The restaurant aims to capture the vibrant energy that has made St. Tropez a magnet for sophisticated travellers for decades.
Three kitchens to showcase Japanese culinary excellence
In keeping with the brand’s celebrated concept, the Zuma St Tropez opening will feature three separate kitchens: a main kitchen, a dedicated sushi counter, and a robata grill. This culinary trifecta will collaborate to create the modern Japanese dishes that have earned Zuma its global reputation for exceptional dining experiences.
Visitors to the Zuma St Tropez opening can expect a menu showcasing traditional Japanese techniques and flavours with contemporary interpretations, all presented in an elevated sharing style that encourages communal dining. The culinary offerings will be complemented by Zuma’s award-winning beverage programme, featuring signature cocktails alongside an extensive selection of premium sake and fine wines.
Building on international reputation with Riviera presence
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The Zuma St Tropez opening marks another milestone in the brand’s impressive global expansion. Since launching its first restaurant in London’s Knightsbridge in 2002, Zuma has established itself as a leader in contemporary Japanese cuisine with locations in major cities worldwide.
The Zuma St Tropez opening continues the brand’s strategic approach of bringing its culinary experience to prestigious vacation destinations, allowing loyal customers to enjoy their favourite dining experience while travelling, while also introducing new audiences to the Zuma concept in these exclusive settings.
For those planning their summer on the Riviera, reservations for the Zuma St Tropez opening will be available soon, with the restaurant set to welcome its first guests in May 2025.
