Mott 32 Toronto opened its doors in July 2024, marking the brand’s debut in Canada. Originating in Hong Kong and now present in global cities such as Dubai, Las Vegas, and Singapore, the restaurant brings its signature mix of Cantonese traditions and modern influences to the heart of downtown. Housed within the Shangri-La, the three-level venue is designed to honour its Asian heritage while reflecting Toronto’s multicultural spirit.
Guests enter through an elegant bar and lounge on the ground floor, before ascending to the intimate third-floor dining room. Here, an open kitchen offers a glimpse into the precision of the culinary team, adding quiet energy without detracting from the relaxed ambience.
Dim sum with a modern edge
Dim sum remains central to the experience at Mott 32 Toronto. The har gow arrive with translucent wrappers encasing perfectly seasoned prawns, each dumpling crafted with exacting pleats and delicate texture. Equally impressive is the siu mai, where pork and prawn share balance without overwhelming the palate.
Service of these classics respects tradition, with bamboo steamers brought to the table at an unhurried pace. Yet the presentation elevates the experience, blending familiar ritual with refined precision. It is here that the restaurant’s philosophy of bridging heritage and innovation is most clearly expressed.
Wok-fired favourites and premium produce
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Beyond dim sum, dishes such as wok-fried rice highlight the kitchen’s skill with heat and timing. Each grain is distinct, enriched by carefully sourced proteins and vegetables, and kissed with subtle wok char. It is a simple plate raised to a higher level through attention to technique and quality ingredients.
This approach extends throughout the menu, where traditional methods are applied to premium produce. The result is food that feels both familiar and elevated, grounded in Cantonese traditions yet shaped for a modern, global audience.
A worthy addition to Toronto’s dining landscape
Mott 32 Toronto succeeds in delivering the brand’s international reputation to a Canadian audience. The restaurant avoids over-modernising classics, choosing instead to refine technique and elevate presentation while preserving authenticity of flavour.
Pricing reflects its fine dining positioning, but the value lies in the details: carefully sourced ingredients, attentive service, and an atmosphere that feels considered rather than contrived. For diners seeking Cantonese cuisine with contemporary refinement, Mott 32 Toronto has established itself as a notable new address in the city’s culinary landscape.
Quick Summary – Mott 32 Toronto
- 📍 Location: Shangri-La Hotel, Toronto
- 🍴 Cuisine: Contemporary Cantonese with traditional dim sum and wok-fired dishes
- 🌟 Atmosphere: Elegant, softly lit dining room with open kitchen and intimate feel
- 🥢 Best dishes: har gow, siu mai, wok-fried rice
