This summer, Ibiza’s lively coastline welcomes a new addition as Zitya opens its doors, backed by UAE-based Addmind Hospitality. Led by CEO Tony Habre, Addmind has a knack for turning clever ideas into memorable experiences. Zitya marks their second venture on the island, following the launch of CLAP.
The spot, formerly home to the 90s’ club Naïf, has been reimagined by Lebanese-born, London-based hospitality entrepreneur Omar Abdel Khalek. This season, Zitya Ibiza blends Mediterranean charm with Aegean flair, capturing the spirits of both Ibiza and Rhodes.
Parisian Studio PINTO handled the design, drawing on the venue’s history and using simple materials like rattan chairs, mosaic tabletops, and soft cotton and linen fabrics. The aim is to whisk guests away to the Valley of Butterflies on Rhodes, from which Zitya takes its name.
At its core, Zitya Ibiza offers a tempting menu crafted by executive chef Carlos de los Mozos. It’s a modern take on Aegean cuisine, with dishes like black Angus tartar, feta kataifi, and Sultan’s Lamb Delight mixing Greek and Turkish flavours – perfect for sharing on a warm Ibizan evening.
For a cosier feel, The Finca provides an indoor bar and dining area lit by candlelight. It comes alive at night with classic hits and funky tunes inspired by the region. This rustic yet plush space is a haven for those keen to dive into the island’s eclectic music and cultural scene.
