KIRA Dubai is poised to become the city’s most sophisticated new gastronomic and entertainment destination when it opens at Jumeirah Marsa Al Arab on 14 March 2025. The venue represents the first joint venture from AlphaMind, formed between ADMO Lifestyle Holding and ADDMIND, the team behind the renowned CLAP Restaurant.
Along with its sister venue, a secret speakeasy named LITT, it shares a harmonious connection that transitions seamlessly from day to night. KIRA, meaning “light” in Japanese, embodies the warmth of Mediterranean elegance fused with Japanese precision, while LITT draws inspiration from the mystique of moonlight to create an electrifying nightlife experience.
Mediterranean meets Japan in Dubai’s newest hotspot
KIRA and LITT deliver a captivating blend of cultural influences, visible in both the design and culinary approaches. The interiors, designed by Verhaal Studios, feature an enchanting dance of light and colour that draws from both Mediterranean and Japanese artistic traditions.
Gold accents reminiscent of kintsugi (the Japanese art of repairing broken pottery with gold) celebrate imperfection, while hand-painted blue ornaments complement warm terracotta tones throughout the space. The outdoor terrace offers uninterrupted views of the iconic Burj Al Arab, creating a breathtaking backdrop for the dining experience.
KIRA’s menu reflects this dual heritage, with seasonal Mediterranean seafood infused with vibrant citrus notes from Sicily and Japan. The open kitchen centres around a robata open-fire grill and tandoor oven, enhancing dishes with subtle smoky notes. Following the Izakaya style of dining, all dishes are designed to be shared, encouraging a communal experience that blends refined pasta dishes with Japanese elegance.
From daylight dining to nighttime allure
As the sun sets, KIRA and LITT transform to offer guests two distinct yet connected experiences. While KIRA Dubai maintains its sophisticated dining atmosphere until 2am, LITT ignites the night with high-energy entertainment from 9pm until 3am, Tuesday through Saturday.
LITT boasts its own exclusive entrance while remaining connected to KIRA, allowing guests to flow between the two spaces. The design incorporates intricate forest-inspired patterns and ambient lighting to create a dynamic interplay of light and shadow, setting the perfect stage for an unforgettable nightlife experience.
The cocktail programme at LITT honours the golden age of mixology, reinventing classics from the 80s and 90s with modern techniques. The bar showcases an exceptional selection of agave-based spirits, including tequilas, mezcals, sotol and raicilla, crafted to impress even the most discerning palates.
A new jewel in Jumeirah Marsa Al Arab’s crown
KIRA represents a significant addition to Jumeirah Marsa Al Arab, Dubai’s newest luxury hotel development. The superyacht-inspired property features 386 rooms and suites, 82 luxury residences, an 82-berth marina, and a 3,500 square metre Talise spa.
We are proud to introduce KIRA Restaurant and LITT Bar Club at Jumeirah Marsa Al Arab. Matching their iconic location, the concepts promise the same level of excellence, innovation, and luxury as their sister venue, CLAP.
– Tony Habre, Director of AlphaMind.
The addition of KIRA Dubai enhances the hotel’s culinary offerings, providing guests and visitors with options that range from refined daytime dining to vibrant evening entertainment, all within an atmosphere of understated luxury.
An invitation to extraordinary experiences
Both LITT Bar Club and KIRA Dubai invite guests to indulge in extraordinary experiences that capture life’s most fleeting yet unforgettable pleasures. Whether drawn to KIRA’s refined Mediterranean-Japanese fusion cuisine or LITT’s electrifying nightlife energy, each venue offers a distinct yet complementary atmosphere.
The venues are now accepting reservations ahead of their official opening on 14 March, giving Dubai residents and visitors the opportunity to be among the first to experience these new additions to the city’s luxury hospitality scene.
