Dubai is famous for its brunches, with countless venues offering everything from casual poolside affairs to high-energy celebrations complete with napkin-throwing and free-flowing Champagne. Bar des Prés Dubai takes a decidedly different approach. Set on the 51st floor of ICD Brookfield Place in DIFC, chef Cyril Lignac’s Franco-Japanese restaurant has introduced a Sunday lunch concept that feels more Parisian salon than Dubai brunch, and for those seeking a quieter alternative, it delivers exactly that.
The location is one of the newest in the Financial District, and the height provides genuinely impressive views across Jumeirah to the ocean beyond. During the day, these panoramas offer both residents and tourists a helpful orientation of the city, with recognisable landmarks visible from multiple angles. The interiors feature deep blue shades throughout, from the carpets to the peacock-toned seating, complemented by dark wood details. It is a handsome space that feels refined without being stuffy.
Arriving on time for the lunch slot, the restaurant was initially quiet, though it filled steadily as the hour progressed. The welcome was warm and service remained attentive throughout. Music was set low enough that conversation flowed easily at the table without anyone needing to raise their voice. Even as the room filled, the atmosphere remained composed and pleasant. This is very much a posh Sunday lunch rather than a brunch, and the restaurant makes no attempt to pretend otherwise. For those who appreciate good food, a good glass of wine, and unhurried conversation, this format works well.
Refined beginnings with subtle flair
The Sunday lunch format includes shared starters for the table, and this is where Bar des Prés Dubai truly excels. If you enjoy starters, this will be a great lunch for you. The miso caramelised green asparagus was an immediate highlight, with hazelnuts adding texture and sesame vinaigrette providing depth.
The beef gyoza were outstanding, achieving that satisfying contrast of crisp wrapper and soft filling, with ginger-sweet soy sauce for balance. Crispy prawns with spicy mayonnaise, sesame, and coriander completed the shared selection with an aromatic finish.
From the ‘raw and marinated’ section of the menu, diners choose one item per person. The beef carpaccio with truffled ponzu and daikon is the standout choice here, presenting the kitchen’s skill at balancing Japanese precision with French richness. Other options include yellowtail carpaccio with jalapeño and ponzu, salmon and avocado hand roll, tuna tartare, fine de claire oysters, beef tartare, and a vegetable spring roll for those preferring something lighter.
Main course highlights and considerations
The mains are a more mixed affair. The steamed Chilean sea bass with green peas, wild garlic, and Thai broth is the clear winner, cooked precisely with the aromatic broth enhancing rather than overwhelming the delicate fish. It delivers depth without heaviness and represents the kitchen at its best.
The langoustine ravioli with creamed bisque and green Sichuan pepper, however, proved too heavy after the generous starters. The dish arrives with a substantial amount of foam, which, combined with the rich bisque, tips it toward the overly indulgent. Those sensitive to foam-heavy presentations may wish to note that the sea bass also features foam, though in that dish it feels more balanced.
The chicken yakitori with marinated egg offers a more grounded option, while the Bar des Prés wagyu smash burger provides a familiar comfort. The Japanese-style fried rice with soy-marinated soft-boiled egg, while well-prepared, felt more like an accompaniment than a true main course.
A sweet and satisfying conclusion
Desserts arrive as a sharing selection, showcasing chef Lignac’s patisserie background. There are plenty of sweets to try, but if choosing a favourite, the vanilla chouquettes with chocolate sauce would be it. Light, crisp, and satisfying, they pair beautifully with the warm chocolate.
The apple tart fine delivers thin, buttery layers with caramel drizzle, while dark chocolate mousse with hazelnut praline suits those wanting a richer finish. French toast with vanilla cream and red berries marmalade offers brightness, and traditional iced mochis close the meal with a refreshing nod to the restaurant’s Japanese influences.
The verdict for Bar des Prés Dubai
Bar des Prés Dubai Sunday lunch is best approached with expectations set correctly. This is not a brunch in the typical Dubai sense, but a refined, quiet meal where the emphasis is on good food and conversation rather than entertainment. For those seeking an alternative to the city’s louder weekend offerings, however, this 51st-floor restaurant delivers a polished, pleasant afternoon.
Tips for first-timers: Focus on the starters. Order the beef carpaccio and don’t miss the miso asparagus and beef gyoza. If you dislike foam, consider skipping the langoustine ravioli.
Quick summary – Bar des Prés Dubai
- 📍 Location: 51st floor, ICD Brookfield Place, Financial District
- 🍽️ Concept: Franco-Japanese sharing-style Sunday lunch by chef Cyril Lignac
- ⭐ Standout Dishes: Miso caramelised asparagus, beef carpaccio with truffled ponzu, steamed Chilean sea bass, vanilla chouquettes
- 🍸 Beverage Options: Cocktails AED 65, Cocktail Experience AED 199/pp, Wine from AED 95/glass
- 🎵 Atmosphere: Peacock blue interiors, panoramic views, resident DJ from 1pm
- 🗓️ Hours: Sundays, 12pm–3pm. Reservations are recommended.
