The team behind Dubai’s acclaimed Clap restaurant has brought their innovative concept to the Balearic Islands with the launch of Clap House Ibiza. This summer marks the debut of an entirely new destination that seamlessly blends contemporary Japanese dining, wellness facilities, and poolside luxury in the coastal neighbourhood of Talamanca. The multi-faceted venue promises to redefine how visitors experience the White Isle, offering everything from revitalising morning wellness sessions to moonlit dining experiences.
A poolside sanctuary with island flair
At the heart of Clap House Ibiza lies the expansive pool club, featuring what’s considered one of the island’s largest swimming pools at 50 metres. The olympic-sized pool serves as the centrepiece for day-long experiences that capture the essence of Ibizan leisure. Luxurious lounge packages range from sun beds to VIP cabanas, with prices starting from €100 that include credit redeemable on food and beverages.
The pool area has been transformed through a creative collaboration with Dolce & Gabbana, whose iconic leopard print reimagines the venue’s furnishings in elegant yet fierce style. An exclusive pop-up store, styled in neutral tones of white and sandy beige, presents a curated selection of Italian summer essentials, adding a distinctive fashion element to the destination.
Contemporary Japanese cuisine with Mediterranean views
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Clap Restaurant brings its signature contemporary Japanese cuisine to Ibiza, offering alfresco dining with unobstructed panoramic views of Ibiza Town and the Mediterranean. The restaurant operates from 11am to midnight, serving everything from refined à la carte selections to exclusive omakase experiences that showcase the culinary team’s expertise.
Signature dishes include the crispy rice salmon, featuring a golden, crunchy base topped with silky salmon, and the crispy shrimp and chu-toro with spicy mayo and yuzu truffle dressing. The marinated lamb rack, enhanced with the restaurant’s signature kimchi Clap Way dressing, demonstrates the kitchen’s commitment to bold flavours. For lighter options, the snow crab salad combines mizuna, tobiko, and white miso dressing for a quintessential summer dish.
Wellness redefined through Seven
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Opening in mid-July, Seven Wellness Club represents a comprehensive approach to wellbeing within Clap House Ibiza. The facility harmonises fitness, movement, recovery, relaxation, nourishment, and community through thoughtfully designed indoor and outdoor training spaces. As an official Hyrox partner, Seven offers structured training programmes alongside custom Technogym Artis equipment designed exclusively for the venue.
Seven becomes the first destination globally to feature Technogym Reform machines, blending performance with refined aesthetics. The wellness club offers daily and weekly passes, plus monthly and annual memberships that cater to both locals and visitors seeking balance in Ibiza’s vibrant rhythm.
Biohacking gastronomy with The Dose
The Dose by Silvena complements Seven’s wellness offerings under the guidance of renowned biohacking chef Silvena Rowe. This all-day dining concept revolutionises mindful gastronomy, providing Seven members with superfood-rich dishes and nutritious options throughout their wellness journey. The restaurant’s approach to nourishment aligns perfectly with the club’s holistic philosophy.
A new chapter for Talamanca
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Clap House Ibiza establishes itself as Talamanca’s newest luxury oasis, welcoming guests for extended wellness journeys, refined dining experiences, or day-to-night immersion in serene island life. The destination’s commitment to elevated lifestyle experiences positions it as a significant addition to Ibiza’s evolving hospitality landscape, offering a sophisticated alternative to traditional beach club experiences.
