Three Bros, the latest concept by The Orfali Bros Group, celebrated for their Michelin-starred flagship, can be found just a short stroll away from the original. This compact, 22-seat restaurant channels the same dedication to ingredient-driven cooking but packages it in an even more casual, free-flowing format. Here, dishes arrive as they’re ready, encouraging a relaxed, grazing style of dining.
A cosy setting with retro flair
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The décor nods to the 70s and 80s, with a patterned monochrome floor, deep maroon walls, and bronze wall sculptures of the brothers themselves. Simple wooden tables, open shelving dotted with books and retro speakers, and an open kitchen with a pizza oven keep the space informal, while the precision on the plate hints at fine dining discipline.
To start, the OB croquettes made with 18-month Comté cheese and truffle mayo offered a velvety, savoury bite, generously portioned for what is billed as a single mouthful. The pan con tomate with beef cecina impressed with its balance of crisp, airy bread and tender beef. From the cold section, the Otoro tuna garum was thinly sliced and lightly dressed with olive oil and lemon; ordering toasted sourdough on the side elevated its richness considerably.
Dishes that define the Three Bros experience
Moving to the hot dishes, the OB cheeseburger stood out as the star. A Wagyu patty cooked to a juicy pink, encased in a fluffy Hokkaido bun with OB sauce, cheddar, and a mix of caramelised and raw onions, was faultless. The Come with me to Aleppo Wagyu beef kebab with sour cherry, parsley, pine nuts, and cinnamon was tender, though the sharp fruit slightly dominated the beef’s flavour.
From the pizza section, the burnt leeks with truffle showcased an exceptional sourdough base, crisp yet airy, with brown butter miso and hazelnuts adding depth. The leeks, however, slightly overpowered the truffle, leaving the latter more in the background than expected. Dessert kept things simple with the Chocola Mole dark chocolate ice cream, whipped cream, and a cherry. Pleasant enough, though lacking the distinctiveness found in earlier courses.
From Michelin roots to a more relaxed table
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No alcohol is served, and while the drinks list offers iced tea and sparkling water, the pour size for the iced tea felt overly restrained. Service, however, was attentive and swift, with food arriving promptly and the atmosphere remaining warm despite the small footprint.
Three Bros delivers on flavour, pacing, and personality. While not every combination hits the same high, the croquettes, Otoro tuna (with bread), and OB cheeseburger alone warrant a return visit. This is a place that thrives on its own rhythm small in size, but confident in identity.
Three Bros – Quick Summary
- 📍 Location: Al Wasl 51, Jumeirah, Dubai
- 🍽 Cuisine type: Contemporary casual with Mediterranean, Middle Eastern and international influences
- 💸 Price range: AED 200 per person
- 🥂 Signature experience: Sharing-style menu with standout Wagyu cheeseburger and artisanal sourdough pizza
- 👗 Dress code: Casual
- ⏰ Opening hours: 12pm-midnight, daily
- ✨ Ambience: Cosy, retro-inspired space with 70s/80s design details and an open kitchen
