The latest addition to Dubai’s French dining scene comes with over 65 years of heritage. Le Relais de L’Entrecôte, the beloved Parisian institution, has opened its doors at ME Dubai, bringing with it a refreshingly simple concept that has captivated diners since 1959.
Simplicity at its finest
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The restaurant’s approach is remarkably straightforward – there’s no menu, just a single question from your server: how would you like your steak cooked? This signature meal begins with a fresh bread and a walnut salad, followed by perfectly cooked sirloin steak draped in the restaurant’s closely guarded secret sauce, accompanied by golden French fries. At AED 155 per person, the value becomes even more apparent when a complimentary second serving of both steak and fries arrives, complete with additional secret sauce.
A family legacy
The Dubai outpost, launched in partnership with Addmind Hospitality, maintains the authentic charm of its Parisian counterparts. Wood panelling lines the walls, while vintage posters and colourful tablecloths create an inviting atmosphere that transports diners to the streets of Saint-Germain. Louis Fresnel, great-grandson of the founder, has ensured every detail stays true to the original vision.
The wine selection features organic varieties from the family’s own Château de Saurs vineyard. These thoughtfully chosen French labels complement the menu perfectly, enhancing the overall dining experience.
Sweet endings at Le Relais de L’Entrecote Dubai
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While the main course maintains its singular focus, the dessert menu offers variety through classic French patisserie. The chocolate profiteroles prove to be a standout choice – light enough to follow the generous main course while satisfying any sweet cravings. Each dessert maintains the same level of authenticity as the main course, prepared according to traditional recipes.
The restaurant doesn’t accept reservations, operating on a first-come, first-served basis. Early arrival is recommended to avoid waiting, particularly during peak dining hours. The no-reservation policy adds to the authentic Parisian bistro experience, where some of the city’s most beloved restaurants follow the same tradition.
