The Maybourne Group has unveiled The Emory, London’s first all-suite luxury hotel, in the prestigious Belgravia district. Designed by acclaimed architects Richard Rogers and Ivan Harbour, the hotel opened its doors this week, introducing 60 meticulously crafted suites to the English capital’s high-end hospitality scene.
The Emory marks a significant milestone for the Maybourne Group, known for its portfolio of luxury properties including The Lana and The Connaught. With its contemporary design and focus on spacious, all-suite accommodations, the hotel aims to set a new benchmark for luxury stays in London. Industry experts anticipate The Emory will attract discerning travellers seeking a blend of modern amenities and classic British hospitality in one of the city’s most coveted neighbourhoods.
The Emory features a striking ‘sails’ structure designed by RSHP, rising gracefully above Hyde Park. Guests enter through a private cobbled alley, arriving at a central staircase painted in ‘Richard Rogers Pink,’ a tribute to the visionary architect. This distinctive design combines beauty and functionality, creating an unforgettable arrival experience. The unique architectural elements offer a blend of contemporary aesthetics and timeless elegance, making The Emory a standout addition to London’s luxury hotel scene.
Where to stay, dine and unwind at The Emory
The Emory features 61 opulent suites, each designed by renowned talents like Alexandra Champalimaud and Patricia Urquiola. Spanning nine floors, these suites boast floor-to-ceiling windows and bespoke furniture, delivering a luxurious and immersive experience. The highlight is a breathtaking 300sqm wraparound penthouse offering unrivalled views and space. Richard Rogers’ expansive windows are seamlessly integrated, enhancing the serene atmosphere for all guests. Each suite embodies a perfect balance of modern luxury and intimate comfort, ensuring an exceptional stay.
On the ground floor, abc kitchens by Jean-Georges Vongerichten brings together his acclaimed New York restaurants: abc kitchen, abcV, and abc cocina. Designed by Rémi Tessier, the space blends warm wood tones with a striking marble block, creating an inviting setting. Guests can savour Vongerichten’s innovative, plant-focused cuisine in a beautifully crafted environment that merges sustainability with culinary creativity. From the elegant décor to the exquisite dishes, abc kitchens offers a dining experience that reflects The Emory’s dedication to excellence and sophistication.
Suite rates at The Emory start at £1,620 per night. Your stay includes two-way airport transfers, daily English breakfast, and a stocked in-suite bar. Enjoy exclusive access to the private rooftop Bar 33 and The Emory Cigar Merchants. Complimentary membership to Surrenne is included, offering advanced wellness and longevity services. Additional perks include personalised assistance, unpacking and pressing services, and use of The Emory house car.
